(Solution) 1HTM*2700 Fall 2015 Name: Lab Day And Time: INTRODUCTORY FOODS STARCH And EGG LABORATORY REPORT 1. To Increase Efficiency In Your Restaurant You Want... | Snapessays.com


(Solution) 1HTM*2700 Fall 2015 Name: Lab Day and Time: INTRODUCTORY FOODS STARCH and EGG LABORATORY REPORT 1. To increase efficiency in your restaurant you want...


1.To increase efficiency in your restaurant you want to freeze gravy for use at a later time. What type of starch should you use to thicken the gravy and why? (4 marks) 2. a)For the first 25 to 30 minutes, the rice in the Lemon Creamy Rice recipe (Product V, Starch Lab) was cooked in milk alone. Explain what would happen if the sugar is added in Step #1, rather than waiting until after the first 30 minutes of cooking. (5 marks) b)You take the leftover Lemon Creamy Rice (Product V, Starch Lab) home for dinner. When you are eating the pudding you notice clear liquid at the bottom of the container. Explain what happened. (3 marks) 3.A friend brings a hard-cooked egg as part of her lunch but is afraid to eat it when she sees the grey-green ring around the yolk. Is the hard-cooked egg safe to eat? Explain why this ring formed and how to prevent it. (7 marks) 4. Explain the purpose of using a double boiler when preparing the Chocolate Blanc Mange (Product IV, Starch Lab), rather than cooking the pudding in a pot directly on the stove. (4 marks) 5. Describe the function of eggs in the Bacon, Swiss Cheese and Broccoli Quiche recipe (Product VII, Egg Lab). (3 marks) 6. Describe and explain the reaction that causes the rice to change colour in Step #2 of the Rice Vegetable Pilaf (Product VI, Starch Lab). (5 marks) 7.Two Lemon Meringue Pies (Product V, Egg Lab) were prepared by the same lab section, but one pie had more time to cool. The students noticed that the filling of the pie which had time to cool completely formed a gel, while the filling of the other pie remained soft and fluid. Explain what caused this change in the cooled pie filling. (7 marks) 8. Explain whether you would expect a sol or a gel to form If chopped rhubarb (pH 3.2) is cooked with tapioca in the Tapioca Pudding (Products VII, Starch Lab)? (6 marks)1

 

HTM*2700

 

Name:

 

Fall 2015

 

Lab Day

 

and Time:

 

INTRODUCTORY FOODS

 

STARCH and EGG LABORATORY REPORT

 

1.

 

To increase efficiency in your restaurant you want to freeze gravy for use at a later time.

 

What

 

type

 

of starch should you use to thicken the gravy and

 

why?

 

(4 marks)

 

2. a)

 

For the first 25 to 30 minutes, the rice in the Lemon Creamy Rice recipe (Product V, Starch

 

Lab) was cooked in milk alone.

 

Explain what

 

would happen if the sugar is added in Step #1, rather than waiting until after the

 

first 30 minutes of cooking.

 

(5 marks)

 

b)

 

You take the leftover Lemon Creamy Rice (Product V, Starch

 

Lab) home for dinner.

 

When you

 

are eating the pudding you notice clear liquid at the bottom of the container.

 

Explain what

 

happened.

 

(3 marks)

 

3.

 

A friend brings a hard-cooked egg as part of her lunch but is afraid to eat it when she sees the

 

grey-green ring around the yolk.

 

Is

 

the hard-cooked egg safe to eat?

 

Explain why

 

this ring formed and

 

how

 

to prevent it.

 

(7 marks)

 

4.

 

Explain

 

the purpose of using a double boiler when preparing the Chocolate Blanc Mange

 

(Product IV, Starch

 

Lab), rather than cooking the pudding in a pot directly on the stove.

 

(4 marks)

 


Solution details:
STATUS
Answered
QUALITY
Approved
ANSWER RATING

This question was answered on: May 23, 2022

Solution~00021147603194.zip (25.37 KB)


This attachment is locked

Our expert Writers have done this assignment before, you can reorder for a fresh, original and plagiarism-free copy and it will be redone much faster (Deadline assured. Flexible pricing. TurnItIn Report provided)

Pay using PayPal (No PayPal account Required) or your credit card . All your purchases are securely protected by .
SiteLock

About this Question

STATUS

Answered

QUALITY

Approved

DATE ANSWERED

May 23, 2022

EXPERT

Tutor

ANSWER RATING

GET INSTANT HELP

We have top-notch tutors who can do your essay/homework for you at a reasonable cost and then you can simply use that essay as a template to build your own arguments.

You can also use these solutions:

  • ■ As a reference for in-depth understanding of the subject.
  • ■ As a source of ideas / reasoning for your own research (if properly referenced)
  • ■ For editing and paraphrasing.

This we believe is a better way of understanding a problem and makes use of the efficiency of time of the student.

Get Free Price Quote