(Solution) If A Can Of Soup Provides 4 Servings And Has 9 Grams Of Fat Per Serving, How Many Grams Of Fat Are In The Entire Can? | Snapessays.com


(Solution) If a can of soup provides 4 servings and has 9 grams of fat per serving, how many grams of fat are in the entire can?


If a can of soup provides 4 servings and has 9 grams of fat per serving, how many grams of fat are in the entire can?

 

Answer

 

 

0.44

 

 

9

 

 

36

 

 

81

 

 

2 points

 

Question 38

 

 

 

The leading cause of peptic ulcer disease is

 

Answer

 

 

consumption of spicy foods.

 

 

stress.

 

 

Helicobacter pylori

 

infection.

 

 

alcohol consumption.

 

 

2 points

 

Question 39

 

 

 

One slice of bread contains 18 g carbohydrates, 4 g protein, and 1.5 g fat. Approximately how many kcal are in two slices?

 

Answer

 

 

48

 

 

94

 

 

101

 

 

203

 

 

2 points

 

Question 40

 

 

 

Gastrin, secretin, CCK, and gastric inhibitory peptide are all examples of

 

Answer

 

 

Enzymes

 

 

Hormones

 

 

Bile components

 

 

Active absorption

 

 

None of the above

 

 

2 points

 

Question 41

 

 

 

An adequate intake (AI) is set for a nutrient when

 

Answer

 

 

Too little research is available to establish an RDA

 

 

The needs during pregnancy decrease instead of increase

 

 

The needs for a nutrient depend on total calories eaten

 

 

The nutrient has a high potential for being toxic

 

 

2 points

 

Question 42

 

 

 

The villi in the gastrointestinal tract

 

Answer

 

 

Are finger like projections into the lumen of the small intestine

 

 

Are covered with the brush border (microvilli)

 

 

Contain cells that produce mucus, hormones, and enzymes

 

 

Produce a large surface area for nutrient absorption

 

 

All of the above

 

 

2 points

 

Question 43

 

 

 

The small intestine is divided into three segments. List them in descending order.

 

Answer

 

 

Ileum, jejunum, duodenum

 

 

Jejunum, ileum, duodenum

 

 

Duodenum, ileum, jejunum

 

 

Duodenum, jejunum, ileum

 

 

2 points

 

Question 44

 

 

 

To prevent foodborne illness, cooked food should be consumed right away or refrigerated or frozen within _____.

 

Answer

 

 

30 minutes

 

 

1-2 hours

 

 

4-5 hours

 

 

6 hours

 

 

2 points

 

Question 45

 

 

 

Phytochemicals are

 

Answer

 

 

Available in vitamin and mineral supplements only

 

 

Essential parts of a diet

 

 

Chemicals found in plants and animal products

 

 

Plant substances that provide health benefits

 

 

2 points

 

Question 46

 

 

 

Which of the following statements about food irradiation is true?

 

Answer

 

 

Irradiated food is highly radioactive.

 

 

Irradiation can be used to destroy pathogens in foods.

 

 

Irradiation is used much more frequently in the United States compared to Europe.

 

 

There is not a symbol that can be used on food packages to identify irradiated foods.

 

 

2 points

 

Question 47

 

 

 

A snack bar contains about 17 grams of carbohydrates, 1 gram of fat, and 1 gram of protein. How many kcal does it contain?

 

Answer

 

 

19

 

 

43

 

 

81

 

 

210

 

 

2 points

 

Question 48

 

 

 

The sphincter that allows chyme to pass into the small intestine is known as the

 

Answer

 

 

Lower esophageal sphincter

 

 

Sphincter of Oddi

 

 

Pyloric sphincter

 

 

Ileocecal sphincter

 

 

2 points

 

Question 49

 

 

 

Supplement manufacturers must prove their supplement is safe before they can sell it in the U.S.

 

Answer True

 

False

 

 

2 points

 

Question 50

 

 

 

Food contaminants such as rodent hairs and insect parts are permitted up to a certain amount which is known as the:

 

Answer

 

 

Defect level

 

 

Additive level

 

 

Contaminant level

 

 

Supplement level

 


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